安顺家乡蒸鱼头, 太平村 (Ah Soon Restaurant, Kg Desa Aman Sg Buloh)



杂炒莲藕, topped with shredded cuttlefish, the stir fried assorted vegetables had a crunchy texture. I especially liked the combination of white fungus, hazelnuts, lotus roots and yao yu si (尤鱼丝).






a hidden place in Sg Buloh where you can find a good home cooked Talapia fish, their kampung style Steamed Fish in the Tray (家乡蒸鱼) is their signature..
the steamed fish is cooked with plenty of ginger, bird’s eye chilli, black fungus, bean curd sheets, tomatoes, salted vegetable and tofu puffs

 

 

港马点心 (Restaurant Kong Mah, Sungai Buloh)



我最爱的点心店。多样化选择。价钱公道。服务周到。虽然大多数都是外劳在serve，不过都是些勤力的外劳。写着写着，我想吃了！:p

 

 

黑胡椒烟肉买是哪里的人气点心

芝士啦啦买，我的最爱

小捞王火锅店 (Restoran Xiao Lao Wang Hotpot)

它打着猪肚鸡汤和三文鱼汤为汤底做生招牌，我可是抱着满怀期待一试。
试了三文鱼汤，也还好。炸了的三文鱼头加上蕃茄和一些中药材。味道有点怪。
加入了其他食材，汤底的味道也渐渐好些。可就是中药材还是重了些。炸了的三文鱼头是新鲜的。如果把中药材换成鲜鱼汤，我想，味道会比较融合些。

这里所有的肉丸子是不错的。属最棒的，就是哪自家调配的辣酱。难以抗拒。





Mushroom Combo, RM 15.90 (if not wrong) 是新鲜的。配上这鱼汤，很合适。