Saturday, March 31, 2012

传统食家

在Sunway Damansara的这间,蛮久以前去了一两次,没觉得有啥特别。价钱也高。最近因为真的在这附近吃到腻,再去帮衬了两次。这两次让我有了全新的体会。
















它们家的这板面,我是越吃越爱。由其是它的汤头。












听说是最好卖的一种。忘了什么名堂。不过这种型状的粽子,就只有这一个。趁热吃当然最好不过。凉了糯米变得有些硬。里面的馅,还是很好味的。








焖鸡脚,看下去好像没啥,可是味道却很到味!很软焖的很入味。没有太重的五香粉味。
这道炒算盘子,我不敢说很好。不过不失。

新华肉骨茶 - Jalan Peel, Kuala Lumpur

有蛮久的一段时间没去新华了 。一半原因也是因为Queen's Park拆了。不确定它的新址。
它的肉骨茶确实有它自己的独特之处。我喜欢。






















D想要吃啦啦,老板娘就帮我们点了这道上汤啦啦。
啦啦新鲜,当然不在话下。就是嫌汤的味道淡了一点。酒味也不太浓烈。





















这道清蒸非洲鱼,我的最爱。就不只为什么,我特别喜欢它们家的蒸鱼。




















这顿午餐就吃了RM57+... 唉~~

Thursday, March 22, 2012

半三芭为食街 - 炸鸡

传说中,半三芭为食街最多人排队的炸鸡档。



我要了炸鸡翅,和鸡肫(Chicken Gizzard)... 脆到~~~ 好吃!

半三芭为食街之糖水 (Jalan Pudu)

从小老妈子时不时都会跟我说半三芭为食街有很多好吃的。由其是那里的猪杂粥。
这次,有地头虫Peggy带路。我终于可以一尝其滋味了。
这唯一的糖水摊档,摆了整三十年。其功力可想而知。



鸡蛋茶.... 很好喝!顺喉到~~~ 甜度刚好!很棒!才RM 1.90呐...


炖蛋.... 最好卖,也是必点之一。现在很难吃到了。
吃了一口,就停不了口了!赞!RM 1.90/一碗

Pakka Teow Chew Poridge (百家苑)

This is my 3rd time here. Basically they serve Teow Chew Poridge (潮州粥), nothing really special to snap. But this time, I decided to try their signature Curry Fish Head!



Very fresh Fish Head! Creamy santan gravy .. a little too thick for me. Overall, boleh makan!.. Satisfying! RM 26.00 for 2 person.


Signature Roast Duck... crispy in the outside, tender & juicy inside!!.. Worth for a try!.. RM 16.00 for this portion for 2 person.

Sunday, March 18, 2012

泰式乡村饭店 (Jing Thai)

Belated Birthday dinner from D, at Jing Thai (Thai Restaurant), Serdang.



The inner view...


Seafood Tomyam.. this is awesome!!.. superb!!.. hot & sour .. more importantly, not from the instant tomyam paste! ;-)


Keong Sam Steam/Fried Fish... Quite a tricky dish. You may not feel anything special at the beginning, the more you have, the more hot in the stomach. The more liking you get!!.. Yes, I love it! ^^


Thai Crispy Duck (one of their signature)... this is good too!. Juicy meat, crispy skin!.. yum~~


Dessert of the Day, Soya Pudding with Gula Melaka & Sago. Good la of course! ^^

Not too pricey thou... ;-)

I Love Hokkien Mee!

Was at Serdang, and this is the place that recommended by Angela. The restaurant name: I Love Hokkien Mee. Kinda funny name.

This ginseng kuk fa tea is cooling. Thick ginseng taste. Good!



This is 上汤啦啦!a little wine taste, not too much of ginger taste. Lala is fresh. This is the best so far for me! :)


南乳炸肉.. NamYu Fried Pork. They fried it only when receive order. This is good too!


虾米包菜... the vege is too dry, 只是清烫,不够熟软。我不喜欢!


Hokkien Mee... nothing to wow about!.. normal saja...