杂炒莲藕, topped with shredded cuttlefish, the stir fried assorted vegetables had a crunchy texture. I especially liked the combination of white fungus, hazelnuts, lotus roots and yao yu si (尤鱼丝).
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杂炒莲藕, topped with shredded cuttlefish, the stir fried assorted vegetables had a crunchy texture. I especially liked the combination of white fungus, hazelnuts, lotus roots and yao yu si (尤鱼丝).
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We are going for the Curry Chicken Set & Fish Head Soup Set
Additional, we had some sliced beef
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The Curry soup taste not bad actually |