杂炒莲藕, topped with shredded cuttlefish, the stir fried assorted vegetables had a crunchy texture. I especially liked the combination of white fungus, hazelnuts, lotus roots and yao yu si (尤鱼丝).
|
杂炒莲藕, topped with shredded cuttlefish, the stir fried assorted vegetables had a crunchy texture. I especially liked the combination of white fungus, hazelnuts, lotus roots and yao yu si (尤鱼丝).
|