Located next to the Sg. Besi & Pudu road roundabout for over 20 years now.
If to compare with others, the price here is slightly higher. But I think it is so much worth the price. :)
What makes the claypot chicken rice here special is that the rice is cooked with a soup poured into it. Usually most places will cook the rice with water but here the added taste to the rice comes from the soup. The rice is firm and not overly burnt at the bottom so you don't end up with a thick layer of crust at the bottom of the pot.
Sai lei Shun Mui.. this is the name of the this drink. A sour & sweet drinks. Goes very well with the chicken rice!
The original and yummy Heun Kee claypot chicken rice
The salted fish is soaked in sesame oil before you mix it up into your rice. That gives it an extra oomph as well.
We also had a pepper pig stomach soup which was excellent as well. The smell and the taste of the soup was simply terrific and the pig stomach simply to die for.
I'm so ready for it now!! and this is suppose for 1 person. But we have to shared it!!.. Look at the big pieces of chicken!! so juicy & fresh!! ^^
